Mixed green salad in balsamic dressing
Arugula, gorgonzola cheese, mangoes, and walnuts in balsamic and olive oil
Romaine lettuce, croutons, and parmesan cheese in homemade caesar dressing
Butter lettuce, cherry tomatoes, avocado, english cucumbers, and yellow onions in olive oil and balsamic
Burrata cheese, heirloom tomatoes, arugula drizzled in olive oil
Sautéed mussels in tomato sauce
Beef meatballs in tomato sauce
Eggplant with mozzarella and parmesan cheese in tomato sauce
Sautéed spanish octopus with steamed potatoes, celery, and cherry tomatoes
Penne in pomodoro sauce
Tagliatelle in meat sauce
Spaghetti in pecorino romano cheese and black pepper
Spaghetti with clams in white wine sauce
Lasagna baked in bechamella and bolognese sauce
Homemade ravioli filled with spinach and ricotta with tomato sauce
Risotto with mixed vegetables
Center cut filet mignon
Jidori chicken paillard
Braised short ribs al Barolo
Wild mushroom sauce
Seabass
Grilled king salmon
Puttanesca sauce
Half frozen amaretto with caramel and strawberries
No crust cheesecake
Lemon or raspberry
Chocolate or vanilla
Vanilla ice cream with espresso
The menu at Noi Due Trattoria offers a rich selection of traditional Italian dishes, perfect for a variety of tastes. Starting with the Zuppe, guests can enjoy comforting options like Minestrone and Corn Soup. For a light start, the Insalate section features fresh choices such as Mista Salad, Arugula Salad, Caesar Salad, and Butter Lettuce Salad. The Antipasti options are equally enticing, with dishes like Burrata Caprese, Impepata de Cozze, and Polpette al Sugo, alongside more flavorful choices like Parmigiana Di Melanzana and Spanish Octopus. Moving on to the Paste offerings, standouts include Pennette al Pomodoro, Tagliatelle alla Bolognese, and Spaghetti Cacio é Pepe, with other delicious pastas like Spaghetti Vongole and Lasagna all’Emiliana. For rice lovers, the Risotto Primavera brings a fresh and seasonal touch. The Pizze selection is a true highlight, featuring classics like Margherita and Pepperoni, along with more sophisticated flavors such as Prosciutto San Daniele, Rucola, é Gorgonzola, and Black Truffle. The Carne menu offers hearty choices, including Fileto allá Griglia, Battuta dí Pollo, and Brasato al Barolo, as well as the luxurious New Zealand Rack of Lamb. For seafood enthusiasts, the Pesce section offers Branzino, Salmone Grigliato, and Chilean Seabass. Accompany your meal with one of their tasty Cantorini sides, like Spinach, Rapini, or Mashed Potatoes. To end on a sweet note, the Dolci menu includes indulgent treats like Amaretto Semifreddo, Tiramisu, and the delicious Neapolitan Cheesecake. Each dish showcases the authentic flavors of Italy, making this a memorable dining experience.